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  THE BEST CHINESE RESTAURANT OF HUNAN IN SPAIN

The 'Xiang Cuisine' from Hunan province is little known in the West, but it is one of the eight great culinary traditions of China and has over 2,000 years of history.

Hunan cuisine, from southern China, is known for its bold spicy flavor. Characterized by the abundant use of chili peppers, this regional cuisine stands out for its diverse cooking techniques, ranging from stir-frying to smoking and fermenting. The warm and humid climate of Hunan has deeply influenced the local gastronomy, as according to traditional Chinese medicine, consuming spicy food helps balance the body by eliminating internal moisture. Chilies, by inducing sweating, help regulate heat and humidity, which explains why spiciness is a fundamental part of the diet in this region.

At Chila, we serve dishes as authentic as those eaten by the people of Hunan, and to do so, we have brought the best chefs from Hunan to Spain. We also offer a wide variety of vegan and gluten-free dishes.

WHAT DO THEY SAY ABOUT OUR DISHES? DO YOU DARE TO TAKE A BLIND TEST?

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